PROUDLY PRODUCING AND TRADING MEAT
  
Interpretation provided in : Brazilian, Chinese, English, French, German, Italian and Spanish

Day 1 (June 5-Tuesday): SUPPLY AND DEMAND, OUR PART OF THE STORY

09:00 - 09:30  
Official opening
- Arturo LLAVALLOL, IMS president
- Guillaume ROUE, PMC president
- Stéphane LE FOLL, French Minister of Agriculture  
 
Chairman: Patrick J. MOORE, Member of IMS Executif Committee, President of sustainable meat Committee
 
09:30 - 10:30  
The Market context
  1. Dynamics of Delta: Key Changes in Animal Protein Markets, David NELSON, Rabobank Food and Agribusiness Research and Advisory Group
  2. Are we moving towards a world price for meat? Christophe LAFOUGERE, Manager GIRAG
  3. Understanding the Consumer for Effective Marketing, Helen KING, Consumer Insight & Innovation, Bord Bia

10:45 - 11:15 Coffee break

11:15 - 11:40  
A world without meat, a world without livestock farming: nonsense!
René LAPORTE and Pascal MAINSANT, consultants
 
11:40 - 13:00 
Our part of the story / Sustainability
  1. Life Cycle Assessment and the need for an internationally-agreed methodology, Stewart LEDGARD, AgResearch Limited
  2. Reducing negative environmental impacts, Theun VELLINGA, Wageningen Livestock Research
  3. Positives contributions of livestock farming for the preservation of the environment, Jean-Baptiste DOLLE, Institut de l'élevage
  4. Round table – IMS collaboration with international organizations
13:00-14:30     Lunch break
 
Chairman: Philip M. SENG, Vice-president IMS, President of Animal Welfare Committee
 
14:30 - 15:30  
Our part of the story / Animal welfare
  1. "Extensive farming systems" is not a synonym for "livestock welfare"; Cheryl McCRINDLE, Univerty of Pretoria
  2. Good Intentions, Unintended Consequences: Lessons from a US Animal Welfare Decision, Charlie STENHOLM, Consultant, former Texas congressman
  3. Animal welfare: is it compatible with the production requirements for Safe and Sustainable food? Jos GOEBBELS, President, Centrale Organisatie voor de Vleessector   
15:30 - 16:25  
Our part of the story / Human health
  1. Meats as nutrient dense foods to support muscle health in ageing, Stuart PHILLIPS, McMaster University
  2. Revolution in Nutrition Affairs: A New Paradigm is Emerging, Bill Layden, FoodMinds Co-founder
  3. Round table with Mary Ann BINNIE, Chair, IMS Human Nutrition and Health Committee
16:25 - 16:55 Coffee break
 
16:55 - 17:15 
Our part of the story / Communication

"Meat marketing supertrends" a review of the 7th IMS Marketing Workshop, Chris LAMB, IMS Marketing Committee chairman

17:15 - 18:15
Our part of the story / Technology
  1. IMS Prize for Meat Science and Technology: Enteropathogenic Yersinia spp. in pigs and pork, Inge VAN DAMME, Gent University, Faculty of Veterinary Medicine
  2. The meat and livestock sector at the top of technology
  • Differentiate your product with packaging, Jim MIZE Vice-President Global Sector – Food Packaging Solutions of Sealed Air Corporation
  • Developing country point of view, Luis Alfredo FRATTI, Chairman of National Meat Institute of Uruguay (INAC)

  

Day 2 (June 6-Wednesday): RELATED MARKETS AND AGRICULTURAL POLICIES
 
Chairman: Luigi SCORDAMAGLIA, member of IMS Executif Committee 
 
09:30 - 10:50    
The 5th quarter markets
  1. The international hide market of today and tomorrow, Nick WINTERS, Vice President, International Council of Hides, Skins and Leather Traders Associations and Denis GEISSMANN, President, French Skins and Leather Association
  2. Fifth quarter valorisation in non-edible products, David KALUZNY, Vice President, World Renderers Organisation
  3. Petcare – a Critical Partner in the Meat Value Chain, Angus McINTOSH, Commercial Vice President, Mars Petcare Europe
  4. Developments in the variety meat market, Jean-Jacques ARNOULT, Président, Confédération Nationale de la Triperie Française, et Phil HADLEY, Senior Regional Manager, Eblex

10:50 - 11:20 Coffee break

11:20 - 12:20  
Other market issues
  1. Niche meat marketing, Alain BOUVRY, General Manager, Equus
  2. Sheepmeat in Asia - what are the opportunities and challenges? Scott CHAMPION, CEO, Beef + Lamb New Zealand
  3. Livestock farming in developing countries: an essential resource, Derek BAKER (International Livestock Research Institute)
12:20 - 12:45
Presentation of the 2014 20th World Meat Congress in Beijing
Shui Long LI, President , China Meat Association  
 
12:45 - 14:15   Lunch break
 
Chairman: Guillaume ROUE, Member of IMS executif Committee
 
14:15 - 15:35  
Producing sustainably for 9 billion human beings
 
Moderated by Mick SLOYAN, Deputy Manager Agriculture and Horticulture Development Board
  1. The indispensable vertical organization of the meat chain, Dominique LANGLOIS, President, Interbev
  2. The South American point of view, Jose BONICA, President, Uruguay rural association
  3. Animal health, wellness and performance, Jeffrey SIMMONS, President Elanco
  4. The FAO point of view, Dr. Modibo TRAORE, Assistant Director General of Food and Agriculture Organization, Agriculture and Consumer Protection Department
15:35 - 16:05 Coffee break
 
16:05 - 17h45
End of the debate
  1. Meat trade and international sanitary standards, Bernard VALLAT, Director General, World Animal Health Organization (OIE)  
  2. The Brazilian point of view: Katia ABREU, Senator, President of Confederação da Agricultura e Pecuária do Brasil
  3. The Chinese point of view: He LI, President, Kerchin Cattle Industry Co
  4. The US point of view: Michael SCUSE, Under Secretary for Farm and Foreign Agricultural Services

  5. The EU vision : Dacian CIOLOS, EU Agricultural and Rural Development Commissioner

17:45 - 18:00  
Summary and farewell message  
Joseph DAUL, MEP, European People's Party Chair, representing Martin SCHULZ, President of the European Parliament
 
19:15 GALA DINNER at the PAVILLON D'ARMENONVILLE 



 2012 Partners